
Oyster Mushroom Pakora
Ingredients
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1 cup besan (chickpea flour)
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1/4 cup rice flour
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1/4 tsp baking soda
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1 tsp red chili powder
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1/2 tsp turmeric powder
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1/2 tsp cumin powder
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Salt, to taste
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1/2 cup water
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1 lb oyster mushrooms, cleaned and cut into bite-sized pieces
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Oil, for frying
Instructions
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In a mixing bowl, combine besan, rice flour, baking soda, red chili powder, turmeric powder, cumin powder, and salt.
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Add water gradually and mix until a thick batter forms.
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Heat oil in a frying pan over medium-high heat.
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Dip oyster mushrooms in the batter to coat them evenly.
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Carefully drop the coated mushrooms into the hot oil and fry until golden brown and crispy.
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Remove from the oil and place on paper towels to drain excess oil.
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In a small bowl, mix together Greek yogurt, minced garlic, chopped cilantro, and salt and pepper to taste.
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Serve the hot and crispy oyster mushroom pakoras with the garlic and herb dip on the side.